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Island Hospitality Management seeks a Seasonal Line Cook to join our hotel kitchen team. You will prepare and plate menu items, follow brand recipes, and ensure quality presentation while maintaining safety and cleanliness standards.
The seasonal role runs from now through October, with hours that vary based on guest occupancy and staffing. The team emphasizes hospitality, teamwork, and professional growth in a fast-paced environment.
Island Hospitality Management seeks a Seasonal Line Cook to join our hotel kitchen team. You will prepare and plate menu items, follow brand recipes, and ensure quality presentation while maintaining safety and cleanliness standards.
The seasonal role runs from now through October, with hours that vary based on guest occupancy and staffing. The team emphasizes hospitality, teamwork, and professional growth in a fast-paced environment.