Seasonal Line Cook — Elevate Guests' Dining

Island Hospitality Management

Larkspur (CO)

On-site

USD 20,664 - 30,307

Full time

14 days+
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Benefits offered by this job

Referral bonus program
Seasonal Now & Later Bonus

Job summary

Island Hospitality Management seeks a Seasonal Line Cook to join our hotel kitchen team. You will prepare and plate menu items, follow brand recipes, and ensure quality presentation while maintaining safety and cleanliness standards.

The seasonal role runs from now through October, with hours that vary based on guest occupancy and staffing. The team emphasizes hospitality, teamwork, and professional growth in a fast-paced environment.

Qualifications

  • Follow local health and safety codes and regulations in the hotel kitchen.
  • Maintain well-stocked kitchen and monitor supplies during shifts.
  • Receive food and beverage orders and ensure accuracy.
  • Follow Island Hospitality Management brand and SOP recipes when cooking.
  • Prepare and plate all menu items with quality presentation.
  • Operate hot kitchen equipment (ovens, stoves, microwaves) and maintain clean workspaces.

Responsibilities

  • Follow brand and IHM SOPs for food preparation.
  • Prepare and plate all items on the menu with presentation standards.
  • Keep kitchen well-stocked and organized throughout service.
  • Receive and process food and beverage orders as needed.
  • Operate ovens, stoves and microwaves safely.
  • Clean and sanitize tables, counters and floors after service.

Skills

Health & safety compliance
Stock management
Order receiving
Recipe adherence
Food plating
Equipment operation
Sanitation

Job description

Island Hospitality Management seeks a Seasonal Line Cook to join our hotel kitchen team. You will prepare and plate menu items, follow brand recipes, and ensure quality presentation while maintaining safety and cleanliness standards.

The seasonal role runs from now through October, with hours that vary based on guest occupancy and staffing. The team emphasizes hospitality, teamwork, and professional growth in a fast-paced environment.

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