Seasonal Line Cook — Naples Club Kitchen

Soave Enterprises; Naples (FL); On-site; USD 25,127 - 31,684; Full time

Benefits offered by this job

Free employee meal

Uniforms provided

Medical and vision benefits

401(k) retirement plan

Shared employee housing

Transportation provided

Job summary

Soave Enterprises in Naples, FL is seeking a Line Cook for the 2026-2027 seasonal period. The role involves cooking, grilling, and preparing meats, seafood, poultry, and vegetables per recipes and guest requests, with a focus on coordination with kitchen teams.

Typical shifts range across various daytime to evening hours, including weekends. The position may require lifting up to 50 pounds, standing for long periods, and complying with background checks and drug screening.

Qualifications

• Experience in a professional kitchen.
• Ability to follow recipes and customer requests.

Responsibilities

• Cook, grill, and prepare various food products according to recipes and requests.
• Coordinate and time orders with other kitchen operations.
• Maintain and break down the cooking station; ensure cleanliness and safety.

Skills

Cooking

Food preparation

Job description

Soave Enterprises in Naples, FL is seeking a Line Cook for the 2026-2027 seasonal period. The role involves cooking, grilling, and preparing meats, seafood, poultry, and vegetables per recipes and guest requests, with a focus on coordination with kitchen teams.

Typical shifts range across various daytime to evening hours, including weekends. The position may require lifting up to 50 pounds, standing for long periods, and complying with background checks and drug screening.