Seasonal Line Cook: Fast-Paced Club Kitchen Pro

Vineyards Country Club; Naples (FL); On-site; USD 19,000 - 30,000; Part time

Job summary

Vineyards Country Club in Naples, FL is hiring a Seasonal Cook to support our culinary team in a fast-paced, member-focused kitchen. You will assist with daily food preparation, mise en place, and execution of menu items under the direction of the Executive Chef and Sous Chef.

The ideal candidate has prior kitchen experience, a strong work ethic, and the ability to work well with others in a professional country club setting. This seasonal role offers valuable culinary exposure and teamwork.

Qualifications

• Previous professional kitchen experience preferred.
• Basic knowledge of cooking techniques.
• Ability to follow recipes and direction.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic and dependable attendance.
• Ability to work effectively as part of a team.
• Willingness to learn and take direction.

Responsibilities

• Assist with daily food preparation and mise en place.
• Prepare ingredients according to recipes and chef direction.
• Cook and execute menu items according to established standards.
• Assist with preparation of proteins, vegetables, sauces, salads, starches, and other menu components.
• Maintain proper portion sizes and food quality.
• Assist multiple stations as needed during service.
• Follow proper cooking and holding temperatures.
• Assist with daily specials and other menu preparations as directed.

Skills

Kitchen experience

Cooking techniques

Follow recipes

Fast-paced environment

Work ethic

Team player

Willingness to learn

Job description

Vineyards Country Club in Naples, FL is hiring a Seasonal Cook to support our culinary team in a fast-paced, member-focused kitchen. You will assist with daily food preparation, mise en place, and execution of menu items under the direction of the Executive Chef and Sous Chef.

The ideal candidate has prior kitchen experience, a strong work ethic, and the ability to work well with others in a professional country club setting. This seasonal role offers valuable culinary exposure and teamwork.