Seasonal Pantry & Line Cook — Fresh Prep & Grill

Naples Heritage Golf & Country Club Inc; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Naples Heritage Golf & Country Club Inc is seeking seasonal full-time culinary staff in Naples, FL. Responsibilities include preparing salads and sandwiches, handling cold, grilled and fried items, and maintaining a clean, safe workstation. State availability days and hours when applying.

Ideal candidates have basic culinary experience, good time management, and the ability to work well with other kitchen team members. Must be able to stand for long periods and follow food safety guidelines.

Qualifications

• Must be able to stand for long periods.
• Good time management with proactive use of down times.
• Previous culinary experience preferred.
• Maintain a clean and tidy workstation with attention to food and workplace safety.
• Ability to work cohesively with other food preparation team members.

Responsibilities

• Prepare salads and sandwiches, including cold, grilled and fried items.
• Seasonal full-time positions available.

Skills

Stand for long periods

Time management

Food safety

Team collaboration

Job description

Naples Heritage Golf & Country Club Inc is seeking seasonal full-time culinary staff in Naples, FL. Responsibilities include preparing salads and sandwiches, handling cold, grilled and fried items, and maintaining a clean, safe workstation. State availability days and hours when applying.

Ideal candidates have basic culinary experience, good time management, and the ability to work well with other kitchen team members. Must be able to stand for long periods and follow food safety guidelines.