Line Cook- Full- Time / Year Round

Soave Enterprises; Naples (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee meal provided per shift

Medical and vision benefits

401(k) retirement plan

Job summary

Soave Hospitality Group, Inc. in Naples, FL is seeking a full-time Line Cook who can work across hot line, pantry, and action station. You will cook, grill, and prepare a variety of foods per Club recipes and guest requests while coordinating with a team to ensure timely service.

The role requires flexibility to cover multiple shifts, involves standing for long periods, and offers employee meals with benefits. ServSafe certification is preferred or obtainable upon hire.

Qualifications

• ServSafe certification required or willing to obtain certification.

Responsibilities

• Cook, grill, and prepare meats, seafood, poultry, and vegetables per recipes.
• Coordinate orders with kitchen to finish items simultaneously.
• Set up, maintain, and break down cooking stations.
• Maintain sanitary work areas and FIFO inventory.
• Assist with food prep, including sandwiches, soups, salads, and dressings.
• Follow safety and hygiene guidelines; stand for long periods.

Skills

Cooking

Food preparation

Food safety

Team coordination

Education

ServSafe certification

Job description

Position: Line Cook- Full- Time / Year Round

Location: Naples, FL

Job Id: 327

# of Openings: 2

JOIN OUR TEAM AT THE CLUB AT KALEA BAY!

Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, a host of amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life.

The Line Cook job opportunity is a, full-time position. The applicant should be willing to work in all areas of the kitchen, including the hot line, pantry, and action station.

Duties Include:

• Using different equipment and utensils, cooking, grilling, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club's recipes and customers' requests.
• Perform preparation tasks, such as making sandwiches, carving meats, and making soups or salads, salad dressings, specialty sides & menu features.
• Coordinate and time orders with other kitchen operations to finish food items simultaneously.
• Set up, maintains, and break down the cooking station.
• Ensure that assigned work areas and equipment are clean and sanitary.
• Cover, date, and neatly store all reusable leftover products and place items in coolers.
• Follow FIFO inventory policies.
• Alert the ordering chef when par levels or products are running low.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients are mixed or cooked according to instructions.

Typical shifts are 7:00 a.m. – 3:00 p.m., 8:00 a.m. - 4:00 p.m., 9:00 a.m. - 5:00 p.m., 1:00 p.m. - 10:00 p.m., or 3:00 p.m. - 10:00 p.m. Monday through Sunday. The specific days and hours of work will vary based on business needs. Flexibility to work all shifts required. The business is open seven days per week and holidays are required. Overtime may be available. On the job training is not provided.

The Company offers medical and vision benefits and a Retirement Savings Plan - 401(k). Employee meal provided per shift.

Other Special Skills and Requirements:

All applicants are expected to be ServSafe certified or willing to obtain certification. This position operates in a private club setting. The noise level in the work environment can be loud. Working conditions are often hot, humid, slippery, and wet. The employee must be able to tolerate the smell of chlorine and frequent exposure to cleaning agents. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns.

Frequent handwashing is required. The employee must also frequently use stairs.

While performing the duties of this job, the employee is regularly required to talk and hear. This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching continuous repetitive motions. Physical exertion over long periods. The position may require occasional pushing, pulling, and lifting of products weighing over 50 pounds.

Please note

This position is not eligible for H-2B visa sponsorship. Applicants must be authorized to work in the United States.

Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law. We are an E-Verify employer.