Seasonal Line Cook II — Fast-Paced Kitchen, Cross-Training

Gravity Haus; Truckee (CA); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership withad

Job summary

Gravity Haus Truckee‑Tahoe is seeking an energetic part-time cook to join our winter kitchen team. You’ll prepare and cook menu items, stock stations, follow recipes, and maintain clean, organized work areas in a fast-paced environment.

Ideal candidates have 1–2 years of professional cooking experience, a Food Handler’s Certification (or ability to obtain), and the ability to work under pressure. This role offers tipping opportunities and the chance to grow with Gravity Haus.

Qualifications

• 1–2 years of professional cooking experience.
• Strong knowledge of culinary techniques and kitchen equipment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross‑training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

Culinary skills

Ability to work under pressure

Job description

Gravity Haus Truckee‑Tahoe is seeking an energetic part-time cook to join our winter kitchen team. You’ll prepare and cook menu items, stock stations, follow recipes, and maintain clean, organized work areas in a fast-paced environment.

Ideal candidates have 1–2 years of professional cooking experience, a Food Handler’s Certification (or ability to obtain), and the ability to work under pressure. This role offers tipping opportunities and the chance to grow with Gravity Haus.