Line Cook II — Precise, Fast-Paced Kitchen Role with Growth

Gravity Haus; Vail (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus in Vail, Colorado is seeking a Line Cook to prepare and execute high-quality dishes with precision, consistency, and efficiency during service. You will work at stations, follow recipes, and uphold presentation standards to ensure exceptional guest experiences.

The ideal candidate has 1–2 years of professional cooking experience, strong knowledge of culinary techniques and equipment, and the ability to work under pressure in a fast-paced environment.

Qualifications

• 1-2 years of professional cooking experience is preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast‑paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

Professional cooking experience

Work under pressure

Culinary techniques knowledge

Education

Food Handler's Certification

Tools

Kitchen equipment

Job description

Gravity Haus in Vail, Colorado is seeking a Line Cook to prepare and execute high-quality dishes with precision, consistency, and efficiency during service. You will work at stations, follow recipes, and uphold presentation standards to ensure exceptional guest experiences.

The ideal candidate has 1–2 years of professional cooking experience, strong knowledge of culinary techniques and equipment, and the ability to work under pressure in a fast-paced environment.