Cook II- Line Cook

Cabin Juice; Truckee (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Discounted stays

Job summary

Gravity Haus Truckee-Tahoe is seeking a Line Cook to join our winter kitchen team. You will prepare and plate high-quality dishes with precision, maintaining consistency across service while supporting station setup and cross-training with teammates.

The role requires 1–2 years of cooking experience, strong culinary knowledge, and the ability to work under pressure in a fast-paced environment. Food Handler’s Certification or ability to obtain is preferred.

Qualifications

• 1–2 years of professional cooking experience
• Strong knowledge of culinary techniques and kitchen equipment
• Ability to work under pressure in a fast-paced environment
• Food Handler’s Certification (or ability to obtain)

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

Professional cooking

Culinary techniques

Ability to work under pressure

Food safety knowledge

Education

Food Handler Certification

Tools

Kitchen equipment knowledge

Job description

Description

Join the Gravity Haus Truckee-Tahoe team this winter season!

As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.

Key Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

What We’re Looking For

• 1–2 years of professional cooking experience is preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Work Environment

• Stand/walk for extended periods (up to 8–10 hours).
• Lift, carry, or move up to 50 lbs. regularly.
• Work in hot, cold, and humid environments.
• Frequent bending, stooping, and reaching.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.