Seasonal Line Cook — Creative Dishes & Flexible Schedule

Velocity Staffing; Frisco (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Bonus based on performance

Company parties

Competitive salary

Flexible schedule

Free food & snacks

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Velocity Staffing is seeking a Line Cook to join our busy restaurant. In this role, you will prepare meals using high-quality ingredients and contribute to an outstanding guest experience with creative plating.

The ideal candidate has prior line cook experience, can work under pressure, and maintain food safety standards, with the ability to manage time and assist in opening and closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Thrives under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Velocity Staffing is seeking a Line Cook to join our busy restaurant. In this role, you will prepare meals using high-quality ingredients and contribute to an outstanding guest experience with creative plating.

The ideal candidate has prior line cook experience, can work under pressure, and maintain food safety standards, with the ability to manage time and assist in opening and closing procedures.