Seasonal Line Cook: Fast-Paced Kitchen, Potential Full-Time

Hirebridge

Forest Trail (SC)

On-site

USD 19,286,000 - 27,552,000

Part time

14 days+
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Job summary

Islander 71 Fish House & Raw Bar in Forest Trail, SC seeks experienced Line Cooks for seasonal service from March through August with potential to convert to full-time. You will execute dishes consistently, maintain station organization, and support high-volume service while upholding food safety standards.

Strong teamwork and knife skills are essential in a fast-paced kitchen. The role offers the peak-season hours and the chance to join a team focused on quality and efficiency, with

Qualifications

  • Minimum 3 years of kitchen experience.
  • Previous experience working as a line cook in a high-volume restaurant strongly preferred.
  • Ability to work AM or PM shifts based on business needs.
  • Strong knife skills, station organization, and attention to detail.

Responsibilities

  • Execute menu items consistently according to recipes, plating standards, and kitchen procedures
  • Maintain organization and cleanliness of assigned station throughout service
  • Set up and break down stations with proper prep levels for service
  • Work efficiently during high-volume service periods while maintaining food quality
  • Communicate clearly with kitchen leadership and other stations during service
  • Follow all food safety, sanitation, and health department standards
  • Assist with prep tasks, product organization, and general kitchen support when needed

Skills

Line cook experience
High-volume kitchen
Knife skills
Teamwork
Food safety

Job description

Islander 71 Fish House & Raw Bar in Forest Trail, SC seeks experienced Line Cooks for seasonal service from March through August with potential to convert to full-time. You will execute dishes consistently, maintain station organization, and support high-volume service while upholding food safety standards.

Strong teamwork and knife skills are essential in a fast-paced kitchen. The role offers the peak-season hours and the chance to join a team focused on quality and efficiency, with

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