South-Inspired Line Cook: Fast-Paced, Flexible Schedule

Three Oaks Hospitality; Tampa (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee Discount

Competitive Pay

Free Parking

Referral Program

Flexible Schedule

Collaborative Team Environment

Job summary

Steelbach in Armature Works is seeking a dynamic Line Cook to join our Southern-inspired kitchen. You will execute dishes with consistency, speed, and precision during high-volume service, working station-by-station with kitchen leadership to bring our menu to life.

Must be able to work nights, weekends, and holidays. Previous line cook experience, knife skills, and a commitment to cleanliness and teamwork are essential. Florida Food Handler Certification is required to uphold safety standards.

Qualifications

• Experience as line cook in a high-volume setting.
• Working knowledge of basic culinary techniques and knife skills.
• Ability to work under pressure with attention to detail.
• Good communication and teamwork skills.
• Willingness to work evenings, weekends, and holidays.
• Florida Food Handler Certification is required.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at proper temperatures.
• Rotate stock and restock kitchen for shifts.
• Keep prep area cleaned and sanitized.
• Set up and stock stations with supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional attitude with coworkers and customers.
• Perform other duties as assigned.

Skills

Line cook experience

Knife skills

Teamwork

Under pressure

Education

Florida Food Handler Certification

Job description

Steelbach in Armature Works is seeking a dynamic Line Cook to join our Southern-inspired kitchen. You will execute dishes with consistency, speed, and precision during high-volume service, working station-by-station with kitchen leadership to bring our menu to life.

Must be able to work nights, weekends, and holidays. Previous line cook experience, knife skills, and a commitment to cleanliness and teamwork are essential. Florida Food Handler Certification is required to uphold safety standards.