Seasonal Line Cook - Fast-Paced Kitchen + 401k Match

His Corp; Petoskey (MI); On-site; USD 19,286 - 27,552; Part time

Benefits offered by this job

401k with match

Dining discounts

Lodging discounts

Job summary

A seasonal restaurant is seeking a dedicated Line Cook for the 2026 Summer Season. In this role, you will prepare a variety of dishes with precision and efficiency in a fast-paced kitchen. Responsibilities include adhering to food safety standards, coordinating with team members, and ensuring high-quality output. The position requires culinary expertise, effective time management, and the ability to thrive under pressure. Evening, weekend, and holiday shifts are required. A ServSafe Food Handler Certification is necessary.

Qualifications

• Experience as a line cook with solid cooking techniques.
• Familiarity with various kitchen equipment.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and execute a variety of menu items.
• Adhere to food safety and sanitation standards.
• Coordinate with kitchen staff to ensure smooth service.

Skills

Cooking techniques

Team collaboration

Time management

Food safety practices

Attention to detail

Tools

Grills

Ovens

Fryers

Broilers

Job description

A seasonal restaurant is seeking a dedicated Line Cook for the 2026 Summer Season. In this role, you will prepare a variety of dishes with precision and efficiency in a fast-paced kitchen. Responsibilities include adhering to food safety standards, coordinating with team members, and ensuring high-quality output. The position requires culinary expertise, effective time management, and the ability to thrive under pressure. Evening, weekend, and holiday shifts are required. A ServSafe Food Handler Certification is necessary.