Energetic Line Cook: Fast-Paced Kitchen, Quality Plates

Naples Sailing and Yacht Club; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Naples Sailing and Yacht Club in Naples, FL seeks a motivated Line Cook to prepare and plate meals to the club’s specifications in a fast-paced, high-standard kitchen environment. You will work closely with chefs and teammates to ensure consistency and timely service during busy periods.

The role emphasizes food safety, proper sourcing, portion control, and collaboration, with opportunities to develop culinary skills and contribute to the club's reputation for quality dining.

Qualifications

• Previous kitchen/line cook experience preferred.
• Knowledge of food prep techniques and safety standards.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.
• Attention to detail and quality presentation.
• Ability to stand long periods and perform physical tasks.
• Flexible shifts including evenings, weekends, and holidays.
• Knowledge of food safety regulations and proper handling practices.

Responsibilities

• Prepare and cook food to order according to recipes, menu specifications, and food safety standards.
• Set up and stock the kitchen station with necessary ingredients, tools, and equipment.
• Maintain a clean, organized and safe workspace, following health and sanitation guidelines.
• Ensure all items are prepared timely and to club quality standards.
• Assist with ingredients, sauces, garnishes, and components for dishes.
• Follow portion control and plating standards to maintain consistency and cost control.
• Monitor cooking times and temperatures for safe preparation.
• Collaborate with kitchen staff to coordinate orders and manage peak hours.

Skills

Line cook experience

Food preparation techniques

Safety standards

Fast-paced environment

Communication

Teamwork

Attention to detail

Physical stamina

Job description

Naples Sailing and Yacht Club in Naples, FL seeks a motivated Line Cook to prepare and plate meals to the club’s specifications in a fast-paced, high-standard kitchen environment. You will work closely with chefs and teammates to ensure consistency and timely service during busy periods.

The role emphasizes food safety, proper sourcing, portion control, and collaboration, with opportunities to develop culinary skills and contribute to the club's reputation for quality dining.