Banquet Line Cook - Private Club, Full-Time

Troon; Naples (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Esplanade Golf and Country Club in Naples, FL seeks a full-time Line Cook to join our fast-paced hospitality team. You will prepare various food items for restaurant and banquet operations, maintain quality standards, and assist with banquet events.

The role emphasizes sanitation, timely execution, and teamwork under the guidance of the culinary leadership. Minimum qualifications include an Associates degree in Culinary Arts and at least two years of culinary experience or equivalent; Serv Safe

Qualifications

• Associates Culinary Degree and 2 years culinary experience or equivalent.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Sanitation

Teamwork

Communication

Education

Associates Culinary Degree and 2 years culinary experience

Tools

Serv Safe Certification

Job description

Esplanade Golf and Country Club in Naples, FL seeks a full-time Line Cook to join our fast-paced hospitality team. You will prepare various food items for restaurant and banquet operations, maintain quality standards, and assist with banquet events.

The role emphasizes sanitation, timely execution, and teamwork under the guidance of the culinary leadership. Minimum qualifications include an Associates degree in Culinary Arts and at least two years of culinary experience or equivalent; Serv Safe