Lead Line Cook: Club Kitchen Mastery

Vineyards Country Club in Naples Florida; Naples (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Vineyards Country Club in Naples, Florida, seeks a Chef de Partie to oversee an assigned kitchen station and ensure consistent execution of high-quality, member-focused cuisine.

You will work closely with the Executive and Sous Chefs to maintain food quality, sanitation, and efficient service in a fast-paced club environment. The ideal candidate is dependable, organized, and a strong team player committed to hospitality.

Qualifications

• Previous professional kitchen experience required.
• Strong knowledge of fundamental cooking techniques expected.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication with kitchen staff.

Responsibilities

• Own an assigned station during preparation and service.
• Prepare proteins, vegetables, sauces, salads, starches, and more per recipes.
• Maintain mise en place, portions, presentation, and quality.
• Follow food safety and sanitation standards and keep logs.
• Support other stations during busy service periods.
• Help with daily specials and menu development when requested.
• Maintain clean, organized, and stocked work areas.
• Ensure clear communication with the team for smooth service.

Skills

Professional kitchen experience

Cooking techniques

Fast-paced environment

Team collaboration

Education

Culinary degree or formal training

Job description

Vineyards Country Club in Naples, Florida, seeks a Chef de Partie to oversee an assigned kitchen station and ensure consistent execution of high-quality, member-focused cuisine.

You will work closely with the Executive and Sous Chefs to maintain food quality, sanitation, and efficient service in a fast-paced club environment. The ideal candidate is dependable, organized, and a strong team player committed to hospitality.