Seasonal Line Cook — Banquets & Fine Dining ($20-$25)

Miami Neuroscience Institute Baptist Health South Florida

Naples (FL)

On-site

USD 28,000 - 34,000

Part time

5 days ago

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Benefits offered by this job

Additional Compensation

Employee Meals

Job summary

Esplanade Golf and Country Club in Naples, FL is seeking a seasonal full-time Line Cook to join our fast-paced, hospitality-focused team. You will prepare a variety of food products for restaurant and banquet operations, following recipes and production plans to ensure consistency.

We offer exposure to banquet functions, adherence to sanitation standards, and opportunities for growth within a Troon Privé property.

Qualifications

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Responsibilities

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Maintains operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receive supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.