Seasonal Line Cook — Banquets & Club Operations

Troon; Naples (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee Meals

Bonuses

Job summary

Esplanade Golf and Country Club in Naples, FL is seeking a seasonal full-time Line Cook. This role offers a six-month or shorter assignment within a fast-paced hospitality setting, under Troon Privé’s private club leadership.

You will prepare various food products for restaurant and banquet operations and contribute to guest satisfaction. The position pays $20.00–$25.00 per hour, with benefits governed by company policies.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Sanitation standards

Expedites orders

Teamwork

Food production standards

Education

Associates Culinary Degree

Job description

Esplanade Golf and Country Club in Naples, FL is seeking a seasonal full-time Line Cook. This role offers a six-month or shorter assignment within a fast-paced hospitality setting, under Troon Privé’s private club leadership.

You will prepare various food products for restaurant and banquet operations and contribute to guest satisfaction. The position pays $20.00–$25.00 per hour, with benefits governed by company policies.