Seasonal Line Cook at Private Golf Community

Desert Highlands Golf Club; Scottsdale (AZ); Presencial; USD 21.000 - 30.000; A tiempo parcial

Descripción de la vacante

Desert Highlands Golf Club is seeking a dedicated Seasonal Line Cook to join the culinary team in Scottsdale, AZ. You will assist in preparing high-quality dishes across all food outlets, maintain clean stations, and ensure timely delivery under the direction of the Executive Chef.

The role requires the ability to work breakfast, lunch, or dinner shifts, follow recipes, and maintain high standards of quality and safety. Weekend and holiday availability is required for seasonal coverage.

Formación

• Experience in a kitchen environment.
• Ability to work holidays and weekends.
• Must be reliable and punctual.
• Follows safety practices and reports hazards.

Responsabilidades

• Set up and prep line station for breakfast, lunch, or dinner.
• Cook menu items accurately following recipes and standards.
• Maintain clean, organized, and stocked station.
• Assist with inventory and rotate supplies.
• Support banquet and catering setups as needed.
• Attend kitchen staff meetings and follow supervisor instructions.
• Ensure sanitation and safety procedures are followed.

Conocimientos

Positive attitude

Self-motivation

Customer service

Interpersonal skills

Written and oral communication

Attendance reliability

Safety awareness

Educación

Culinary degree (nice to have)

Descripción del empleo

Description

CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION!

Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona.

Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members. Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. No matter the position, each employee represents the Club to Members and prospective Members. We are more than just an employer; we are a family serving a family.

Mission: We provide exceptional experiences that instill pride in our community.

Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation.

Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity

Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is!

We’re seeking a dedicated Seasonal Line Cook to assist in preparing high-quality dishes across all food outlets. You’ll maintain cleanliness, ensure timely delivery, and uphold preparation standards under the direction of our Executive Chef.

JOB DESCRIPTION

Responsible for the set-up and preparation of all breakfast, lunch or dinner items served from the line. Reports to the Executive Chef and Sous Chef.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook menu items accurately, following recipe cards, presentation standards, and portion control guidelines.
• Ensure all food leaving the kitchen is of the highest quality before service.
• Set up and maintain a clean, organized, and well-stocked station; verify station readiness at least 15 minutes prior to service.
• Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.
• Monitor cooking times and temperatures to meet club standards and food safety protocols.
• Collaborate effectively with kitchen staff and communicate special requests, changes, or quality concerns to supervisors.
• Assist with receiving, storing, and rotating supplies; report inventory needs, temperature issues, or production concerns.
• Support banquet and catering setup as needed; complete prep work such as chopping, portioning, and assembling during slow periods or as directed.
• Attend all kitchen staff meetings and follow supervisor instructions at the start of each shift.
• Follow all sanitation, health, and safety procedures for equipment use and cleaning.
• Clean and restock station, equipment, and storage areas at the end of each shift; return unused food to proper storage and check out with supervisor before leaving.
• Keep walk-ins and storage areas organized at all times; maintain par stocks, adjusting production based on business levels.
• Adapt to schedule changes or shift adjustments to meet business demands.
• Perform other duties as assigned.

Requirements

Required Qualifications

• Culinary degree a plus but not mandatory
• Present a positive, professional image.
• Must be self-motivated and customer service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Reliable and predictable attendance.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Must be able to work holidays and weekends.