Cook I (Full-Time)

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive pay

Time Off - PTO and Sick Pay

Professional Development Scholarship

Tuition Reimbursement

Medical, dental, and vision coverage

FREE onsite medical clinic

FREE golf and tennis

Matching Retirement 401K Plan

Employee uniforms provided

Job summary

A prestigious private country club located in Scottsdale, Arizona, is searching for a talented Cook I to join their Culinary Team. In this role, the ideal candidate must have 3-5 years of culinary experience, with a passion for food and a strong work ethic. Responsibilities include preparing scratch menus using fresh ingredients and adhering to health standards. The position offers competitive pay starting at $22.00 per hour, along with excellent benefits like PTO, scholarships, and medical coverage.

Qualifications

• At least 3-5 years of culinary experience in a full-service restaurant is required.
• Prior experience in an upscale restaurant preferred.

Responsibilities

• Prepare and present a scratch menu focused on fresh and local ingredients.
• Ensure all menu items are prepared following recipes and portion controls.
• Execute duties in accordance with health department standards.

Skills

Culinary experience

Team player

Strong work ethic

Education

Apprenticeship program or culinary school graduate

Job description

Location (Clubhouse) Desert Mountain Club

Do you have a passion for food and love creating beautiful and delicious meals? We're looking for a talented and motivated Cook I to join our amazing CulinaryTeamat one of the largest private country clubs in North America.

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses –each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and experienced Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.

Hourly pay starts at $22.00 and increases based on experience. We value experience and will pay for the skills you bring!

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

The ideal candidate will be a team player with a great attitude and strong work ethic. At least 3-5 years of culinary experience in a full-service restaurant is required. Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!

Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

• Competitive pay
• Time Off - PTO and Sick Pay
• Professional Development Scholarship
• Tuition Reimbursement
• Medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• FREE golf and tennis
• Matching Retirement 401K Plan
• Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!

JOB DETAILS

Responsibilities:

• Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
• Receive food deliveries, and store and label items properly to prevent spoilage.
• Set-up stations by checking and completing mise en place and pars.
• Assist chef with inventory and ordering.
• Execute all duties in accordance of DMC, ServSafe, and health department standards.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to work, days, nights, weekends, and holidays.
• Required to stand for long periods of time.

OUR COMPANY

Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses –each with its own unique restaurant plus banquets
• An award-winning spa and fitness center
• Spectacular swim and tennis facility
• Dozens of hiking and biking trails

Keywords: (Culinary, Cook I, Cooks, Line Cook, Restaurant Cook, Club Cook, Culinary Team Member, Food preparation, Line Cooking, Recipe Execution, Menu Preparation, Plating and Presentation, Grill, Sauté, Fry Station, Kitchen Associate, Fast-Paced Kitchen, High-Volume Service, Multitasking, Food and Beverage, Kitchen, F&B, Restaurant, Cafe, Hospitality, Golf, Golf Club, Private Golf Club, Country Club, Fine Dining, Upscale Casual, Tournament, Event Service, Hotel, Resort, Cafe, Fine Dining, Chef, Cuisine, Dine, Dining, Culinary Arts, Art, Cocinero, Cocina, Cocinar, Gastronomia, Comida, Restaurante, Job, Jobs, Trabajo, Empleo, Oportunidades, Opportunities, Opportunity, Full Time, Full-Time, Tiempo Completo, Arizona, Scottsdale, North Scottsdale, Cave Creek, Carefree, Phoenix, North Phoenix).

Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.