Line Cook

Talking Stick Golf Club; Scottsdale (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Golf discounts

Dining discounts

Job summary

Talking Stick Golf Club in Scottsdale, AZ is seeking a dependable Line Cook to join our Food & Beverage team. You will prepare and execute quality meals, maintain a clean workstation, and work as part of a high‑standard kitchen during busy service.

The ideal candidate has past line cook experience, understands basic cooking techniques, and can multitask in a fast-paced environment while following safety guidelines. Evening, weekend, and holiday shifts are required.

Qualifications

• Previous line cook or kitchen experience preferred.
• Solid understanding of basic cooking techniques, kitchen tools, and safety standards.
• Ability to follow instructions, multi‑task, and stay organized in a high‑volume kitchen.
• Must be able to stand for long periods and lift 40+ lbs.
• Current Arizona Food Handler’s Card required (or ability to obtain).
• Dependable, punctual, and able to work evenings, weekends, and holidays.
• Team player with a strong work ethic and attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and quality expectations.
• Maintain a clean and organized workstation throughout service.
• Assist with food prep, stocking, and restocking as needed.
• Ensure food is prepared in a timely manner during busy service periods.
• Communicate clearly with kitchen staff and front‑of‑house teams.
• Follow all food safety and sanitation guidelines at all times.
• Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures.
• Support kitchen team with banquet and event prep as needed.
• Report low stock levels or equipment issues to supervisors.

Skills

Line cook experience

Kitchen safety

Multitasking

Stand for long periods

Job description

Job Title: Line Cook

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Sous Chef / Executive Chef

Job Type: Full-Time (Weekends, Holidays & Evenings Required)

Position Summary

Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a timely and consistent manner. This position is ideal for someone who enjoys cooking, works well under pressure, and takes pride in delivering a great dining experience.

Whether you’re working on the grill, sauté, fry, or prep station, you’ll contribute to a team‑oriented kitchen known for consistency, cleanliness, and high standards.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and quality expectations
• Maintain a clean and organized workstation throughout service
• Assist with food prep, stocking, and restocking as needed
• Ensure food is prepared in a timely manner during busy service periods
• Communicate clearly with kitchen staff and front‑of‑house teams
• Follow all food safety and sanitation guidelines at all times
• Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
• Support kitchen team with banquet and event prep as needed
• Report low stock levels or equipment issues to supervisors

Why Work at Talking Stick Golf Club?

• Be part of a dynamic and professional culinary team in a beautiful golf club setting
• Opportunities for growth and advancement within the Food & Beverage department
• Competitive pay and employee perks—including golf and dining discounts.
• Supportive team culture and opportunities to build your culinary skills

Requirements

Qualifications

• Previous line cook or kitchen experience preferred
• Solid understanding of basic cooking techniques, kitchen tools, and safety standards
• Ability to follow instructions, multi‑task, and stay organized in a high‑volume kitchen
• Must be able to stand for long periods and lift 40+ lbs
• Current Arizona Food Handler’s Card required (or ability to obtain)
• Dependable, punctual, and able to work evenings, weekends, and holidays
• Team player with a strong work ethic and attention to detail