SERVER

The-Desert-Highlands-Association; Scottsdale (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

Desert Highlands Golf Club is seeking an experienced, full-time Server to join our Food & Beverage team for the season in Scottsdale, AZ. This role focuses on delivering memorable hospitality experiences, greeting guests, describing menu options, and ensuring timely, accurate service.

Ideal candidates will have a high school diploma or GED, at least one year of related experience, and must be 19+ to serve alcohol with a valid Maricopa County Food Handlers Card.

Qualifications

• High school diploma or GED required or equivalent experience.
• 1 year or more related experience and/or training.
• Must be 19+ to serve alcohol and have a valid Maricopa County Food Handlers Card.

Responsibilities

• Greet guests and provide prompt, polite service at assigned station.
• Set up dining room, stations, and side work areas; maintain cleanliness.
• Describe menu items and assist guests with selections.
• Take orders, relay to kitchen, and ensure proper timing of courses.
• Serve meals, check satisfaction, and refill beverages as needed.
• Verify prices and ensure accurate checks; manage tab closing.

Skills

Customer service

Interpersonal skills

Written communication

Oral communication

Reliability

Attendance

Education

High School Diploma or GED

Job description

Description

CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION!

Desert Highlands Golf Club is looking for an experienced, full-time Server to join our incredible Food & Beverage team for the upcoming season!

If you’re someone who loves creating memorable experiences, thrives in a fast-paced environment, and believes great service is all about the little things, we’d love to meet you!

Why Desert Highlands?

Desert Highlands is a premier private residential golf community in Scottsdale, Arizona, known for exceptional amenities, outstanding service, and a strong sense of community.

We’re proud to be recognized as a Five-Star Platinum Club, #11 Top 100 Golf Club, Distinguished Emerald Club, and one of America’s Healthiest Clubs. But what really makes Desert Highlands special? Our people.

We believe we’re more than just an employer — we’re a family serving a family. Every team member plays an important role in creating the exceptional experiences our Members have come to expect.

Come Be Part of the Desert Highlands Family!

If you’re ready to bring your hospitality skills to one of the Southwest’s premier private clubs, we’d love to have you join our team!

One position. Full-time. Endless opportunities to make an impact.

Mission: We provide exceptional experiences that instill pride in our community.

Vision: Desert Highlands strives to be recognized as the finest member-owned club community in the Nation.

Core Values: Respect Heritage Dynamic Community Excellence Integrity

Family serving family.

PRIMARY PURPOSE

The Server ensures prompt and polite service to the members and their guests. They are responsible for preparing service stations; greeting, receiving orders, serving and presenting the check to members and their guests; cleaning and resetting tables; cleaning and closing service stations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet all arriving guests at assigned stations in a pleasant manner, making them feel welcome and at ease.
• Assume responsibility for proper set-up of your dining room section and help with all work stations. Leave these areas cleaner than you found them.
• Understand/describe menu items in detail to members/guests. Be proud of what you serve. Serve only F&B items that meet quality/presentation standards.
• Distributes menus, if applicable Sets up side station and performs side work.
• Takes members/guests orders. Place orders with kitchen; informs expeditors about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meal; places dishes by courses in front of each person.
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
• Verifies accuracy of prices and other charges on all checks. Ensures that members sign their checks accordingly.
• Removes spoiled dishes.
• Suggests and serves dessert, coffee and after dinner drinks.

Requirements

REQUIRED QUALIFICATIONS

High school Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; one year (+) related experience and/or training.

Must be Nineteen Years of Age (To serve alcohol) .

Must have valid, current Maricopa County Food Handlers Card.

Present a positive, professional image.

Must be self-motivated and customer service oriented.

Strong interpersonal as well as written and oral communication skills.

Reliable and predictable attendance.

Flexible availability to work weekends and some holidays.