Cooks (Seasonal Full-Time)

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical and Dental Coverage

Free onsite medical clinic

Free employee meals during shifts

Paid Parental Leave

Mentorship Program

Tuition Reimbursement

Job summary

Desert Mountain Club in North Scottsdale, AZ seeks passionate Cooks for the 2026-2027 season to join a premier culinary team led by renowned Master Chef Bertrand Bouquin. The role focuses on scratch menus using fresh, local ingredients for restaurants, banquets, and events, under the guidance of the culinary leadership team.

Ideal candidates have 1–3 years in a professional kitchen, and upscale restaurant experience or culinary school/APprenticeship is preferred.

Qualifications

• 1–3 years' experience in a professional full-service kitchen required.
• Upscale restaurant experience preferred.
• Graduate of an apprenticeship program or culinary school preferred.

Responsibilities

• Prepare and service all food items for outlets, banquets, and catering according to recipes and standards.
• Ensure food meets quality, taste, and appearance standards.
• Maintain mise en place, inventory, and food storage.
• Assist chef with inventory and ordering; operate within health department standards.
• Report to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.

Skills

Team player

Strong work ethic

Food safety

Education

Culinary school preferred

Apprenticeship program

Job description

Desert Mountain Club is seeking passionate Cooks to join our Culinary Team for the upcoming season, running from October 2026 through May 2027.

Work alongside Master Chef of France, Chef Bertrand Bouquin, at one of North America's most prestigious and breathtaking private country clubs!

Why join our AMAZING Culinary Team?

• Home to Seven signature golf courses and Seven unique clubhouses, each featuring its own distinctive restaurant and banquet offerings.
• An incredible opportunity to learn, grow, and be inspired by a team of passionate, highly experienced Chefs.
• Be part of a dynamic and innovative culinary environment that values excellence, creativity, and collaboration.

Hourly wage starting at 21.00 per/hr or higher BOE. We offer our Seasonal/Full-Time teammates benefits like Medical and Dental Coverage, FREE onsite medical clinic for all employees & their dependents, Free employee meals during shifts, and so much more!

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.

The ideal candidate will be a team player with a great attitude and strong work ethic. At least 1-3 years' experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.

BENEFITS

Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:

• Competitive pay
• PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
• Annual Education Scholarship
• Tuition Reimbursement, Professional Development Scholarship
• Mentorship Program
• Internships
• Affordable medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• Mental health, wellness, and virtual care resources
• FREE employee meals during shifts or meal stipend
• FREE golf and tennis
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

JOB DETAILS

Responsibilities:

• Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
• Ensure food meets the quality, taste and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Assist chef with inventory and ordering.
• Maintain a working knowledge of properly storing, rotating and maintaining products.
• Execute all duties in accordance of DMC, Servsafe, and health department standards.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to work days, nights, weekends, and holidays.
• Required to stand for long periods of time.

OUR COMPANY

Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses with unique dining and banquet experiences
• Award-winning spa, fitness center, tennis, pickleball, and swim facility.
• Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.

Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammates.

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