Cook I

Desert Mountain Club, Inc.; Scottsdale (AZ); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive pay

PTO and Sick Pay

Annual Education Scholarship

Medical, dental, and vision coverage

FREE onsite medical clinic

FREE employee meals during shifts

Matching Retirement 401K Plan

Employee uniforms provided

Job summary

A prestigious private country club is seeking a talented Cook I to join their Culinary Team in Scottsdale. Responsibilities include preparing high-quality dishes from scratch, maintaining food standards, and supporting the culinary leadership team. Candidates should have 3-5 years of culinary experience, preferably in upscale dining. This role offers competitive pay and a variety of benefits, including medical coverage and professional development opportunities.

Qualifications

• At least 3-5 years of culinary experience in a full-service restaurant.
• Prior experience in an upscale restaurant preferred.

Responsibilities

• Responsible for ensuring and preparing all menu items following recipes and presentation specifications.
• Receive food deliveries, store and label items.
• Set-up stations by checking and completing mise en place.
• Assist chef with inventory and ordering.
• Execute duties in accordance with health department standards.

Skills

Culinary experience

Team player

Strong work ethic

Education

Graduate of culinary school or apprenticeship

Job description

Do you have a passion for food and love creating beautiful and delicious meals? We're looking for a talented and motivated Cook I to join our amazing Culinary Team at one of the largest private country clubs in North America.

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and experienced Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.

Hourly pay starts at $22.00 and increases based on experience. We value experience and will pay for the skills you bring!

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

The ideal candidate will be a team player with a great attitude and strong work ethic. At least 3-5 years of culinary experience in a full-service restaurant is required. Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members!

https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e

BENEFITS

Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

• Competitive pay
• Time Off - PTO and Sick Pay
• Annual Education Scholarship
• Professional Development Scholarship
• Tuition Reimbursement
• Medical, dental, and vision coverage
• Medical FSA and Dependent Care FSA
• FREE onsite medical clinic to all employees & their dependents
• FREE employee meals during shifts
• FREE golf and tennis
• Rosetta Stone
• Matching Retirement 401K Plan
• Retail discounts
• Pet insurance
• Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!

JOB DETAILS

Responsibilities:

• Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
• Receive food deliveries, and store and label items properly to prevent spoilage.
• Set-up stations by checking and completing mise en place and pars.
• Assist chef with inventory and ordering.
• Execute all duties in accordance of DMC, ServSafe, and health department standards.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to work, days, nights, weekends, and holidays.
• Required to stand for long periods of time.

OUR COMPANY

Desert Mountain Club is one of the finest private residential communities in the world featuring world‑class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses – each with its own unique restaurant plus banquets
• An award‑winning spa and fitness center
• Spectacular swim and tennis facility
• Dozens of hiking and biking trails

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