Seasonal Kitchen Lead — High-Volume Hotel Dining

Azul Hospitality; Redding (CA); On-site; USD 28,929 - 30,307; Part time

Job summary

Azul Hospitality is seeking an experienced cook for the Sheraton Redding Hotel at the Sundial Bridge. The ideal candidate will have a minimum of 2 years cooking experience, preferably in high-volume settings. Responsibilities include preparing food items, maintaining cleanliness, and following safety protocols.

The role requires effective communication skills and a Food Handlers certification. The position offers varying schedules based on business needs.

Qualifications

• Minimum 2 years of cooking experience, preferably in a high-volume setting.
• Food Handlers certification required.
• Able to communicate effectively in English.

Responsibilities

• Prepare food items according to standardized recipes.
• Maintain sanitation and safety standards in the kitchen.
• Assist with guest inquiries and report maintenance issues.

Skills

Communication skills

Leadership capabilities

Customer relations skills

Detail-oriented

Basic computer skills

Education

High school or equivalent education

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality is seeking an experienced cook for the Sheraton Redding Hotel at the Sundial Bridge. The ideal candidate will have a minimum of 2 years cooking experience, preferably in high-volume settings. Responsibilities include preparing food items, maintaining cleanliness, and following safety protocols.

The role requires effective communication skills and a Food Handlers certification. The position offers varying schedules based on business needs.