Line Cook — High-Volume Hotel Kitchen

Azul Hospitality; Redding (CA); On-site; USD 31,684 - 33,062; Full time

Job summary

Azul Hospitality is seeking experienced cooks for the Sheraton Redding Hotel. The position entails preparing food, ensuring sanitation standards, and maintaining a clean kitchen environment.

Applicants should have at least two years of cooking experience and a food handlers certification. Attention to detail, excellent communication, and leadership abilities are essential.

The role offers both full-time and part-time opportunities and involves working in a fast-paced, high-volume setting.

Qualifications

• Minimum 2 years of cooking experience, preferably in high volume.
• Food Handlers certification required.
• Good communication skills, verbal and written.

Responsibilities

• Prepare food items for customers using a quality method.
• Ensure sanitation, health, and safety standards are met.
• Clean food preparation areas and cooking surfaces.

Skills

Cooking experience

Communication skills

Customer relations

Detail-oriented

Leadership capability

Basic computer skills

Education

High school or equivalent

Tools

Cooking utensils

Large-volume cooking equipment

Job description

Azul Hospitality is seeking experienced cooks for the Sheraton Redding Hotel. The position entails preparing food, ensuring sanitation standards, and maintaining a clean kitchen environment.

Applicants should have at least two years of cooking experience and a food handlers certification. Attention to detail, excellent communication, and leadership abilities are essential.

The role offers both full-time and part-time opportunities and involves working in a fast-paced, high-volume setting.