Line Cook

Holiday Inn Redding; Redding (CA); On-site; USD 24,796 - 33,062; Full time

Job summary

A busy restaurant in California is seeking an experienced line cook to join their team. The ideal candidate should possess familiarity with various cooking techniques and ensure all orders are cooked according to standard recipes. Responsibilities include maintaining cleanliness in the kitchen, cooking orders efficiently, and adhering to quality measures. A strong work ethic and teamwork mindset are essential for this role, offering a pay range of $18 to $24 hourly.

Qualifications

• Prior food service industry experience is needed.
• Strong work ethic and hardworking attitude required.
• Understanding of kitchen sanitation and safety protocols.

Responsibilities

• Demonstrate professional demeanor with visitors and team.
• Maintain cleanliness of workstations and cooking equipment.
• Cook food orders following established recipes and standards.

Skills

Cooking techniques

Time management

Teamwork

Attention to detail

Education

High school diploma or equivalent GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Responsibilities

• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Set up cooking stations and fill them with all of the essential preparation items for a shift

Qualifications

• Prior food service industry experience is highly desired
• Educational requirements include a high school diploma or equivalent GED certificate
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

$18 - $24 hourly

About Holiday Inn Redding

Our Redding Hotel is near the Shasta Cascade Region.

The Holiday Inn Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.