Seasonal Full Time Cook

Holiday Inn Club Vacations Incorporated; Branson (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Rooms Discounts Worldwide

PerkSpot employee discount program

Job summary

Holiday Hills Resort in Branson, MO is hiring for a grill/kitchen role. The position will be responsible for the daily preparation of all basic bulk food products according to company specifications, ensuring quality and timely service.

Shifts occur on weekends and holidays with days off during the week. Seasonal end date is January 3, 2027, and typical grille hours are 8am–4pm or 9am–5pm, with potential extended hours for events.

Qualifications

• High School Diploma or GED preferred.
• Cooking experience preferred.
• Must be at least 18 years old.

Responsibilities

• Read orders and prepare/cook food as per recipes and instructions.
• Wash, cut and prep foods; stock workstations.
• Maintain sanitation and safety standards.
• Coordinate cooking times with managers using daily menus.

Skills

Follow procedures

Self-directed

Multi-tasking

High-pressure environment

Kitchen equipment knowledge

Teamwork under deadlines

Education

High School Diploma or GED

Tools

General kitchen equipment

Job description

Holiday Hills Resort
Branson, MO 65616, USA

Description

COMPANY BENEFITS

• Rooms Discounts Worldwide
• PerkSpot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more!

Shift: Weekends and Holidays required. Days off during the week.

Seasonal End Date: January 3, 2027

Hours for the grille are typically 8am - 4pm or 9am -5pm. There are special events and/or tournaments that may require extended hours.

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus
• Servsafe Food Handler certification is preferred but not required.

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multi-task and handle high volume of orders as needed

#INDRO1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.