Seasonal Part Time Cook

SeaTac Inc; SeaTac (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) matching

Paid time off

Hotel discounts

Job summary

SeaTac Inc in SeaTac, Washington, is looking for a skilled cook who will ensure efficient production and exceptional service in the kitchen. Candidates must have at least one year of culinary experience, preferably in a hotel environment, and possess a valid Food Handlers Certification.

The position includes a comprehensive benefits package, with offerings like medical, dental, and wellness programs alongside competitive pay.

Qualifications

• Minimum 1 year cook experience in a hotel preferred.
• Certification in Food Handling required.

Responsibilities

• Equip workstations with essential products and culinary equipment.
• Complete all prep work for soups, sauces, salads.
• Ensure meticulous product storage and portion control.

Skills

Culinary skills

Food safety knowledge

Basic mathematical skills

Education

High school diploma or equivalent

Completion of Culinary or Apprenticeship Program

Job description

Job Overview

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best‑in‑class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

Benefits

We offer a comprehensive full‑time benefits package, including early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, pre‑paid legal support, flexible spending accounts, matched 401(k), life, critical accident or illness, short‑ and long‑term disability, paid time off, wellness programs, and hotel discounts.

Essential Job Functions

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
• Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
• Ensure meticulous product storage and precise portion control for each dish.
• Minimize spoilage and waste through effective product rotation.
• Monitor food, produce, and cooking supply levels to facilitate timely reordering.
• Maintain impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Physical Demands

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
• Perform duties in confined spaces, within extreme temperature ranges, and standing and moving about in the kitchen area for the entire shift.
• Have sufficient manual dexterity to grasp and use all kitchen equipment.

Qualifications

• Education:
  • High school diploma or its equivalent.
  • Completion of Culinary or Apprenticeship Program preferred.
• Experience:
  • Minimum 1 year cook experience in a hotel preferred.
  • Minimum 1 year cook experience in a similar role, size of operation required.
  • Managers Food Handlers Certification required.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.

Additional Information

Spire Hospitality participates in E-Verify.

Equal Opportunity Employer. Protected Veterans. Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. EOE/AA.