Cook

Still Waters Resort; Branson (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Team-oriented work environment

Growth opportunities

Growth opportunities

Job summary

A seasonal food service provider located at a scenic resort in Branson, MO, is seeking a Cook Lead for their food truck operations. The ideal candidate will have strong cooking skills, experience in a kitchen leadership role, and a passion for exceptional guest experiences. Responsibilities include overseeing daily operations, supervising kitchen staff, ensuring food safety standards, and providing excellent customer service. A flexible schedule is essential as weekends and holidays are required.

Qualifications

• Previous experience in a kitchen leadership role is required.
• Food truck experience is a plus.
• Flexible schedule, including weekends and holidays.
• Proven leadership and team management abilities.
• Reliable, punctual, and detail-oriented.
• Flexible schedule including weekends and holidays.

Responsibilities

• Lead daily food truck operations, including food prep, cooking, and service.
• Supervise and support kitchen staff to ensure efficiency and quality.
• Maintain high standards of food safety, cleanliness, and organization.
• Monitor inventory levels and assist with ordering supplies.
• Ensure consistency in food presentation and taste.
• Provide excellent customer service and handle guest interactions professionally.
• Assist with menu planning and specials as needed.

Skills

Strong cooking skills

Leadership and team management skills

Knowledge of food safety standards

Ability to work in a fast-paced environment

Excellent customer service

Flexible schedule

Job description

Job Title: Cook Lead – Food Truck
Location: Branson, MO (Still Waters Resort)
Job Type: Full-Time / Seasonal (Flexible based on availability)

Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units

Position Overview

We are seeking an experienced and motivated Cook Lead to oversee daily operations for our food truck. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering high-quality food and exceptional guest experiences.

Key Responsibilities

• Lead daily food truck operations, including food prep, cooking, and service
• Supervise and support kitchen staff to ensure efficiency and quality
• Maintain high standards of food safety, cleanliness, and organization
• Monitor inventory levels and assist with ordering supplies
• Ensure consistency in food presentation and taste
• Provide excellent customer service and handle guest interactions professionally
• Assist with menu planning and specials as needed

Qualifications

• Previous experience in a kitchen leadership role (food truck experience a plus)
• Strong cooking skills and knowledge of food safety standards
• Ability to work in a fast-paced, high-volume environment
• Leadership and team management skills
• Reliable, punctual, and detail-oriented
• Flexible schedule, including weekends and holidays

What We Offer

• Competitive pay (based on experience)
• Fun, team-oriented work environment
• Opportunity to work in a scenic resort setting
• Growth opportunities within the team