Prep Cook - Cape Grill & Bar

Career Site Brand; Florida; Presencial; USD 26.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401K Matching

Paid Time Off

Travel Discounts

Tuition Reimbursement

Continuing Education

Descripción de la vacante

Holiday Inn Club Vacations is seeking a cook to support daily kitchen operations in a high-volume environment. The role involves preparing different menu items according to recipes, coordinating with managers, and ensuring quality and timely service.

Candidates should have a high school diploma or GED and cooking experience. The employer emphasizes a strong culture, safety standards, and opportunities for advancement within a renowned hospitality brand.

Formación

• High School Diploma or GED preferred.
• Cooking experience preferred.

Responsabilidades

• Read food orders and prepare food per recipes, handling multiple orders.
• Wash and prep foods; stock and restock stations.
• Maintain sanitation and safe food handling practices.

Conocimientos

Cooking

Educación

High School Diploma or GED

Descripción del empleo

Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

EXCITING BENEFITS

• Matching 401K
• Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high‑pressure environment.
• Ability to multi‑task and handle high volume of orders as needed

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.