Cook

Wolf by Vanderpump Scottsdale; Branson (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

Wolf by Vanderpump Scottsdale in Branson is looking for a Cook to join their team at Magnolia Grille. The Cook will be responsible for preparing and cooking a variety of dishes in line with the restaurant's high standards. Ideal candidates will have culinary experience, strong communication skills, and a team-player attitude. Flexibility in availability is required, including weekends and holidays. This role offers an opportunity to be part of a vibrant culinary team dedicated to providing exceptional dining experiences.

Qualifications

• Experience in a kitchen or culinary role; golf club or upscale casual dining experience is a plus.
• Basic understanding of cooking methods, knife skills, and kitchen safety.
• Strong communication skills and a team-player attitude.

Responsibilities

• Prepare and cook menu items to high standards, following recipes.
• Assist with daily prep work, ensuring freshness of all ingredients.
• Maintain a safe and sanitary kitchen environment.
• Coordinate with team members to ensure smooth service during busy periods.
• Monitor and manage food quality, taste, and appearance.
• Operate kitchen equipment safely, reporting any maintenance issues.
• Follow all food safety regulations.

Skills

Culinary experience

Knife skills

Teamwork

Communication skills

Kitchen safety knowledge

Job description

JOB SUMMARY

At Magnolia Grille, every dish tells a story of quality and care. As a Cook, you’ll bring consistency and craft to our kitchen, preparing delicious meals that reflect the welcoming, elevated atmosphere of Branson Hills Golf Club. Whether it’s a quick bite before the back nine or a leisurely meal with friends, you’ll help create memorable dining experiences for every guest.

WHAT YOU’LL DO

As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will:

• Prepare and cook menu items to Magnolia Grille’s high standards, following recipes, portion controls, and presentation guidelines.
• Assist with daily prep work, ensuring freshness and proper storage of all ingredients.
• Work clean and organized, maintaining a safe and sanitary kitchen environment.
• Coordinate with team members to ensure smooth service during busy periods.
• Monitor and manage food quality, taste, and appearance—adjusting as needed for exceptional consistency.
• Operate kitchen equipment safely and efficiently, reporting any maintenance issues.
• Follow all food safety, sanitation, and health code regulations.
• Uphold the club’s standards of hospitality with a positive, guest-first mindset.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen and clubhouse.

WHAT YOU BRING

We’re looking for a dedicated, skilled culinary professional. To excel in this role, you’ll need:

• Experience in a kitchen or culinary role; golf club or upscale casual dining experience is a plus.
• Basic understanding of cooking methods, knife skills, and kitchen safety.
• Strong communication skills and a team-player attitude.
• Ability to stay calm and focused under pressure.
• Dependability, punctuality, and a strong work ethic.
• Willingness to learn and grow within a dynamic team environment.
• Flexible availability including mornings, evenings, weekends, and holidays.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future

with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated.

We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.