Seasonal Full Time Cook

Holiday Inn Club Vacations Incorporated; Branson (CO); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Rooms Discounts Worldwide

PerkSpot employee discount program

Job summary

Holiday Inn Club Vacations Incorporated operates a kitchen role requiring weekend and holiday shifts, with daily grille hours and a seasonal end date. The successful candidate will prepare basic bulk foods per company recipes and maintain clean, compliant workstations.

Education of a High School Diploma or GED is preferred and cooking experience is welcomed. Applicants must be able to multitask in a high-pressure environment and follow prescribed procedures.

Qualifications

• High School Diploma or GED preferred
• Cooking experience preferred

Responsibilities

• Read food order slips or verbal instructions and prepare food according to recipes, handling several orders simultaneously.
• Wash, cut and prepare foods; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean surfaces and utensils.
• Schedule activities and equipment use with managers, coordinating cooking times.

Skills

Cooking

Sanitation

Multi-tasking

Education

High School Diploma or GED

Job description

COMPANY BENEFITS

• Rooms Discounts Worldwide
• PerkSpot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more!

Shift: Weekends and Holidays required. Days off during the week.

Seasonal End Date: January 3, 2027

Hours for the grille are typically 8am - 4pm or 9am -5pm. There are special events and/or tournaments that may require extended hours.

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus
• Servsafe Food Handler certification is preferred but not required.

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multi-task and handle high volume of orders as needed

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