Seasonal Front-End & Wine Sales Pro

Total Wine & More

New Mexico

On-site

USD 25,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Paid Time Off
Store discounts
Health care plans
401(k)
HSA
FSA
Pre‑tax commuter benefits
Disability & life insurance
Paid parental leave
Pet insurance
College tuition assistance
Career development & product training
Consumer classes & More

Job summary

Total Wine & More is seeking a Cashier/Front End Team Member for a Seasonal position in the United States. You will handle transactions, greet customers, and promote loyalty programs while delivering fast, friendly service in a retail environment.

The role may also serve as a sales associate or merchandiser. Expect 1–3 years in retail, strong POS familiarity, and the ability to work evenings/weekends; training on wine and spirits is provided.

Qualifications

  • 1–3 years of work experience, retail preferred.
  • Familiarity with point‑of‑sale systems and inventory management software.
  • Willingness to work a flexible schedule including evenings and weekends.
  • Must be 21 years or older with ability to lift up to 50 lbs.

Responsibilities

  • Process sales transactions accurately and efficiently, including ID verification and loyalty programs.
  • Greet customers and provide a personalized shopping experience.
  • Develop product knowledge through wine, spirits and beer training.
  • Maintain knowledge of promotions and store safety standards.
  • Support cross‑functional duties and uphold regulatory compliance.

Skills

Customer service
Point-of-sale systems
Inventory management software
Retail experience
Team player

Education

High school diploma or equivalent

Tools

POS systems

Job description

Total Wine & More is seeking a Cashier/Front End Team Member for a Seasonal position in the United States. You will handle transactions, greet customers, and promote loyalty programs while delivering fast, friendly service in a retail environment.

The role may also serve as a sales associate or merchandiser. Expect 1–3 years in retail, strong POS familiarity, and the ability to work evenings/weekends; training on wine and spirits is provided.

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