Seasonal Fine-Dining Resort Cook (6 Months)

BENCHMARK; La Quinta (CA); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

401k with company match

Bonus programs

Full benefit plans

Job summary

Pyramid LQR Management LP d/b/a La Quinta Resort and Club, located in La Quinta, California, seeks ten full-time, temporary cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

They will report directly to the Executive Chef. Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club is required. Compensation is $18.91 per hour.

Qualifications

• Six months of culinary experience in a fine-dining or high-volume environment.
• Ability to prepare soups, meats, vegetables, and desserts.
• Reports to the Executive Chef at La Quinta Resort and Club.

Responsibilities

• Prepare, season, and cook soups, meats, vegetables, desserts, and other food items.
• Maintain high standards of quality, portioning, and presentation.

Skills

Culinary experience

Food preparation

High-volume service

Job description

Pyramid LQR Management LP d/b/a La Quinta Resort and Club, located in La Quinta, California, seeks ten full-time, temporary cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

They will report directly to the Executive Chef. Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club is required. Compensation is $18.91 per hour.