Line Cook – Luxury Resort Culinary Team

Pyramid Global Hospitality; La Quinta (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

Pyramid Global Hospitality's La Quinta Resort and Club seeks a cook to join our culinary team. The role focuses on preparing food and supporting chefs in a fast-paced kitchen.

Ideal candidate has a formal food handler certification, willingness to work day/night and weekends, strong organizational skills, ability to stand long, lift 50 pounds, and work independently. Opportunity to grow within a renowned hospitality group.

Qualifications

• Active food handler’s certification or the ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté and fry).
• Experience with knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency on all food preparation.
• Minimize food waste through cross utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients & equipment.
• Prepare ingredients (chopping & peeling vegetables, cutting meat).
• Keep a sanitized and orderly kitchen environment.

Skills

Active food handler certification

Willing to work day/night & weekends

Strong organizational skills

Independent work ability

Stand for long periods

Lift at least 50 pounds

21+ years old

Desire to exceed expectations

Energetic personality

Tools

Knives handling

Kitchen equipment

Job description

Pyramid Global Hospitality's La Quinta Resort and Club seeks a cook to join our culinary team. The role focuses on preparing food and supporting chefs in a fast-paced kitchen.

Ideal candidate has a formal food handler certification, willingness to work day/night and weekends, strong organizational skills, ability to stand long, lift 50 pounds, and work independently. Opportunity to grow within a renowned hospitality group.