Creative Cook – Seasonal Menus & Banquet Prep

BENCHMARK; United States; On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

401k with company match

Lucrative bonus programs

Job summary

Pyramid Global Hospitality is seeking a talented Cook to join the Culinary team at the La Quinta Resort and Club. You will support the kitchen in food preparation, food safety, and maintaining a clean, organized station. This role offers growth opportunities within a diverse portfolio of properties.

You will work closely with a world-class culinary team, learn seasonal menus, and contribute to memorable guest experiences through high-quality cooking and teamwork.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Willing to work day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• Energetic personality and passion for service.

Responsibilities

• Assist in culinary production and food preparation.
• Work with Chef to read and recreate recipes.
• Prepare ingredients and maintain kitchen cleanliness.
• Minimize food waste through cross-utilization of ingredients.
• Ensure proper storage of food and other items.
• Support the culinary team to deliver quality guest experiences.

Skills

Culinary skills

Food handler certification

Stamina & lifting

Organizational skills

Independent worker

Customer service mindset

Energy & enthusiasm

Job description

Pyramid Global Hospitality is seeking a talented Cook to join the Culinary team at the La Quinta Resort and Club. You will support the kitchen in food preparation, food safety, and maintaining a clean, organized station. This role offers growth opportunities within a diverse portfolio of properties.

You will work closely with a world-class culinary team, learn seasonal menus, and contribute to memorable guest experiences through high-quality cooking and teamwork.