Culinary Cook II - Seasonal Menu Creation & Fine Dining

BENCHMARK

La Quinta (CA)

On-site

USD 46,097,000 - 65,654,000

Full time

6 days ago

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Benefits offered by this job

401k with company match

Bonus programs

Full benefit plans

Job summary

Pyramid Global Hospitality’s La Quinta Resort and Club is seeking a dedicated culinary professional to join our kitchen team. With 2-3 years of professional kitchen experience, you will work under leadership to develop menus that reflect seasonal availability and concepts, while maintaining high standards of food quality.

You will prepare ingredients, read and recreate recipes, and ensure a clean, well-organized kitchen.

Qualifications

2-3 years previous culinary experience in a professional kitchen environment.
Active Food handler’s certification or the ability to get it.
Must be willing to work a variety of day/night and weekend shifts.
Must be at least 21 years of age.
Able to lift at least 50 pounds.

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
Experience using knives and various kitchen equipment.
Read and recreate recipes.
Be consistent on all food preparation.
Minimize food waste through cross utilization.
Work with a world class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.