Seasonal Executive Chef: Lead a Full-Scratch Kitchen

oakmontmanagement; Concord (CA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Paid time off

Complimentary meals

Bonus opportunities

Life insurance

Team member discount

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance

Emergency financial assistance

Job summary

Oakmont Management Group in Irvine, California is seeking a Temporary Executive Chef to lead a Full Scratch Kitchen, crafting seasonal menus and delivering exceptional dishes.

We require experience managing a kitchen, developing guest-focused menus, and controlling food and labor costs, with a passion for hospitality. The role offers comprehensive benefits and a team-driven environment at a rapidly expanding organization.

Qualifications

• Lead Full Scratch Kitchen in executive chef roles (Executive Chef, Kitchen Manager, or Executive Sous Chef).
• Seasonal menu development for guest-focused dining experiences.
• Manage fixed food, labor, and product costs effectively.
• Provide timely kitchen leadership to deliver flawless dishes.
• Develop relationships with staff, guests, and residents to enhance service.
• Be passionate about hospitality and exceptional food experiences for residents.
• Pass background and health screening tests (criminal background, TB, etc.)
• Compliance with health, safety, and PPE guidelines as required.

Skills

Executive Chef leadership

Kitchen management

Menu development

Cost control

Job description

Oakmont Management Group in Irvine, California is seeking a Temporary Executive Chef to lead a Full Scratch Kitchen, crafting seasonal menus and delivering exceptional dishes.

We require experience managing a kitchen, developing guest-focused menus, and controlling food and labor costs, with a passion for hospitality. The role offers comprehensive benefits and a team-driven environment at a rapidly expanding organization.