Seasonal Culinary Supervisor - Flexible Kitchen Leader

Delaware North; Detroit (MI); Vor Ort; USD 42.000 - 50.000; Teilzeit

Benefits dieser Stelle

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition reimbursement

Zusammenfassung

Delaware North Sportservice hires seasonal Culinary Supervisors for Little Caesars Arena in Detroit, Michigan. Experienced cooks who thrive in a fast-paced, collaborative setting and take pride in culinary excellence are encouraged to apply.

You will supervise kitchen staff, ensure quality, maintain walk-in and freezer organization, and support training. The role emphasizes cost awareness, teamwork, and guest satisfaction with shift flexibility and weekend availability.

Qualifikationen

• Two years' experience as a line cook, including supervisory experience.
• Ability to lead in a fast-paced environment.
• Strong communication with team.
• Attentive and detail-oriented.

Aufgaben

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Assist with training new Cooks and Dishwashers.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Kenntnisse

Culinary skills

Team leadership

Effective communication

Attention to detail

Basic math for recipes

Shift flexibility

Jobbeschreibung

Delaware North Sportservice hires seasonal Culinary Supervisors for Little Caesars Arena in Detroit, Michigan. Experienced cooks who thrive in a fast-paced, collaborative setting and take pride in culinary excellence are encouraged to apply.

You will supervise kitchen staff, ensure quality, maintain walk-in and freezer organization, and support training. The role emphasizes cost awareness, teamwork, and guest satisfaction with shift flexibility and weekend availability.