Arena Culinary Supervisor — Lead Kitchen Team

Delaware North; Detroit (MI); On-site; USD 57,308,000 - 71,635,000; Full time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Job summary

Delaware North at Little Caesars Arena in Detroit, MI is hiring Seasonal Culinary Supervisors. The role requires at least two years’ line cook experience with supervisory duties and offers $20.00-$25.00 per hour, plus a comprehensive benefits package.

This fast-paced position focuses on food quality, safety, and guest satisfaction. You will supervise kitchen staff, ensure proper food storage and prep, and partner with restaurant managers to deliver exceptional experiences for guests.

Qualifications

• Two years' experience as a line cook, including supervisory experience.
• Ability to lead in a fast-paced environment and communicate effectively.
• No college degree required.

Responsibilities

• Supervise all team members and ensure food preparation meets quality standards.
• Maintain cleanliness of walk‑ins and freezers and ensure kitchen equipment works.
• Oversee proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Control food cost within targets set by culinary leadership.
• Collaborate with team members and restaurant managers to satisfy guests.

Skills

Supervisory experience

Communication skills

Attention to detail

Basic math

Job description

Delaware North at Little Caesars Arena in Detroit, MI is hiring Seasonal Culinary Supervisors. The role requires at least two years’ line cook experience with supervisory duties and offers $20.00-$25.00 per hour, plus a comprehensive benefits package.

This fast-paced position focuses on food quality, safety, and guest satisfaction. You will supervise kitchen staff, ensure proper food storage and prep, and partner with restaurant managers to deliver exceptional experiences for guests.