Seasonal Culinary Supervisor — Arena Kitchen Lead

Delaware North; Detroit (MI); Hybrid; USD 25,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is hiring a seasonal Culinary Supervisor. You will oversee kitchen staff, ensure high standards of food preparation, and support a fast-paced, guest-focused operation.

The position offers competitive hourly pay and opportunities for professional growth. We seek a cook with at least two years of supervisory experience, strong communication skills, and detail orientation.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Skills

Supervisory experience

Food preparation

Communication

Detail oriented

Basic math

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is hiring a seasonal Culinary Supervisor. You will oversee kitchen staff, ensure high standards of food preparation, and support a fast-paced, guest-focused operation.

The position offers competitive hourly pay and opportunities for professional growth. We seek a cook with at least two years of supervisory experience, strong communication skills, and detail orientation.