Seasonal Kitchen Supervisor - Fast-Paced Culinary Lead

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certifica

Tuition and/or professional certifica

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is seeking a Seasonal Suite Culinary Supervisor. The ideal candidate is an experienced Cook who thrives in a collaborative, fast-paced environment and is passionate about delivering exceptional food service and culinary excellence to guests.

Responsibilities include supervising all kitchen staff, maintaining cleanliness and equipment, proper food handling, opening/closing duties, training new cooks and dishwashers, and

Qualifications

• No college degree required
• At least two years’ experience as a Line Cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast‑paced environment
• Attentive and detailed oriented
• Must have dependable transportation to/from work
• Ability to delegate daily cleaning & sanitizing of the kitchen is required

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Train new Cooks and Dishwashers
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Skills

Leadership

Communication

Attention to detail

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is seeking a Seasonal Suite Culinary Supervisor. The ideal candidate is an experienced Cook who thrives in a collaborative, fast-paced environment and is passionate about delivering exceptional food service and culinary excellence to guests.

Responsibilities include supervising all kitchen staff, maintaining cleanliness and equipment, proper food handling, opening/closing duties, training new cooks and dishwashers, and