Seasonal Culinary Supervisor: Fast-Paced Catering Lead

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 19,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan, seeks a seasonal Catering Culinary Supervisor. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering high-quality food service to our guests.

The role requires supervising cooks, maintaining kitchen organization, and helping train staff. You will also handle opening/closing duties, manage side work, and support cost controls while partnering with

Qualifications

• At least two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively with others and lead in a fast-paced environment.
• Attentive and detail-oriented.
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Help train new Cooks and Dishwashers.
• Perform opening, closing, and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication

Attention to detail

Math skills for recipes

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan, seeks a seasonal Catering Culinary Supervisor. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering high-quality food service to our guests.

The role requires supervising cooks, maintaining kitchen organization, and helping train staff. You will also handle opening/closing duties, manage side work, and support cost controls while partnering with