Catering Culinary Supervisor - Flexible, Fast-Paced Kitchen Lead

Delaware North; Detroit (MI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional credential

Job summary

Delaware North is hiring a seasonal Catering Culinary Supervisor at Little Caesars Arena in Detroit, Michigan. The ideal candidate is an experienced Cook who thrives in a fast-paced, guest-focused environment and takes pride in culinary excellence.

Salary ranges from $18.00 to $24.00 per hour with weekly pay; the role includes supervision of kitchen staff, training, and ensuring high-quality food production and cost control. Shifts include evenings, days, and weekends.

Qualifications

• Minimum two years' experience as a line cook, including supervisory duties.
• Ability to lead in a fast-paced environment and communicate clearly.
• Attention to detail with basic math for recipes and portions.
• No college degree required.

Responsibilities

• Supervise all kitchen team members and ensure food quality.
• Maintain cleanliness and organization of walk-ins and freezers.
• Oversee proper breakdown, rotation, labeling, dating, and storage of food.
• Train new Cooks and Dishwashers.
• Perform opening, closing, and side work duties.
• Help maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook

Supervisory experience

Leadership in fast-paced environment

Communication skills

Math for recipes

Education

No college degree required

Job description

Delaware North is hiring a seasonal Catering Culinary Supervisor at Little Caesars Arena in Detroit, Michigan. The ideal candidate is an experienced Cook who thrives in a fast-paced, guest-focused environment and takes pride in culinary excellence.

Salary ranges from $18.00 to $24.00 per hour with weekly pay; the role includes supervision of kitchen staff, training, and ensuring high-quality food production and cost control. Shifts include evenings, days, and weekends.