Seasonal Catering Kitchen Supervisor – Arena (Fast-Paced)

Delaware North at Little Caesars Arena; Detroit (MI); Vor Ort; USD 25.000 - 33.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certified/

Zusammenfassung

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is hiring a seasonal Catering Culinary Supervisor. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in culinary excellence for guests.

The role offers weekly pay and benefits including training, employee discounts, flexible schedules, and health/dental/vision insurance options with potential 401(k) matching and vacation allowances.

Qualifikationen

• Two years’ experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detail-oriented.

Aufgaben

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Help train new Cooks and Dishwashers
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Kenntnisse

Communication

Leadership

Attention to detail

Math skills

Ausbildung

No college degree required

Jobbeschreibung

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is hiring a seasonal Catering Culinary Supervisor. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in culinary excellence for guests.

The role offers weekly pay and benefits including training, employee discounts, flexible schedules, and health/dental/vision insurance options with potential 401(k) matching and vacation allowances.