Arena Suite Culinary Supervisor — Lead, Train & Deliver Quality

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is seeking a seasonal Suite Culinary Supervisor for Little Caesars Arena in Detroit, MI. The role targets a seasoned Cook with supervisory experience who thrives in a collaborative, fast-paced setting and takes pride in delivering high-quality food service to guests.

The position offers $20.00-$24.00 per hour with benefits such as weekly pay, training and development, employee discounts, and flexible schedules.

Qualifications

• Two years' experience as a Line Cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Train new Cooks and Dishwashers.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication

Leadership

Job description

Delaware North Sportservice is seeking a seasonal Suite Culinary Supervisor for Little Caesars Arena in Detroit, MI. The role targets a seasoned Cook with supervisory experience who thrives in a collaborative, fast-paced setting and takes pride in delivering high-quality food service to guests.

The position offers $20.00-$24.00 per hour with benefits such as weekly pay, training and development, employee discounts, and flexible schedules.