Seasonal Culinary Station Lead – Resort Kitchens

Hyatt Regency Dfw; Wailea (HI); Presencial; USD 38.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401K Retirement Savings Plan

Discount rooms at Hyatt locations

Descripción de la vacante

Hyatt Hotels Corporation and Andaz Maui at Wailea are seeking a Culinary 3 to join our seasonal kitchen team on Maui. The role requires a passion for food and the ability to manage hot-side and pantry stations with excellence in execution, for a temporary period through March 31, 2027.

Open to candidates with culinary education or hotel experience, including basic cooking skills, and the stamina to stand long hours in a fast-paced resort kitchen.

Formación

• Refined communication skills and polished presentation.
• Minimum 2 years of line experience in a kitchen or hospitality setting.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills across stations.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.

Responsabilidades

• Run a station in hot-side and pantry portions and execute dishes for guests.
• Support multiple kitchen styles and ensure high-quality food execution.

Conocimientos

Communication skills

Line cook experience

Stamina/stand long hours

Educación

Culinary degree or hotel experience

Descripción del empleo

Hyatt Hotels Corporation and Andaz Maui at Wailea are seeking a Culinary 3 to join our seasonal kitchen team on Maui. The role requires a passion for food and the ability to manage hot-side and pantry stations with excellence in execution, for a temporary period through March 31, 2027.

Open to candidates with culinary education or hotel experience, including basic cooking skills, and the stamina to stand long hours in a fast-paced resort kitchen.