Culinary 3 - Casual Seasonal Temp

Andaz; Wailea (HI); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Discount rooms at Hyatt locations

Job summary

Andaz Maui at Wailea is seeking a Culinary 3 with a passion for high-level food execution. You will work hot-side, pantry, and all kitchen areas, potentially across multiple station styles to serve guests.

This temporary seasonal position runs through March 31, 2027, with benefits after eligibility. The role requires refined communication, a minimum of two years kitchen experience, and either a culinary degree or related hotel experience.

Qualifications

• Refined communication skills and polished presentation are required.
• Minimum 2 years of line cooking experience.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic cooking skills.
• Able to stand for long periods.

Responsibilities

• Work hot-side and pantry, handling all kitchen areas.
• Run a station in multiple kitchen styles.
• Prepare food for guests with high standards.

Skills

Communication

Presentation

Team coordination

Education

Culinary degree

Hotel experience

Job description

Summary

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

Organization – Andaz Maui at Wailea

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

This is a temporary seasonal position expected to continue through March 31, 2027, and may be extended if necessary.

90 - Day Introductory Rate: $27.66

Hourly Rate: $32.54

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This role will be eligible for the following benefits, after meeting initial eligibility period:

• 401K Retirement Savings Plan
• Discount rooms at any participating Hyatt location after 90 days of employment

Qualifications

• Refined Communication skills & polished presentation required
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Must be able to provide a minimum of two full days work availability - full day availability includes early mornings, midday, afternoons, and evenings.