Culinary 3 - Full Time

Hyatt Hotels Corporation; Wailea (HI); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Employee Stock Purchase Plan

Paid vacation, Sick, Floating Holidays

7 Observed Holidays

Up to 12 complimentary rooms after 90d

Job summary

Andaz Maui at Wailea is seeking a Culinary 3 to join our award-winning kitchen team on Maui. The role requires a passion for food, the ability to deliver high-quality dishes across hot-side and pantry areas, and the adaptability to work across multiple kitchen stations to satisfy guests’ expectations.

Entry-level potential exists for candidates with culinary education or related hotel experience, and the position demands standing for long periods and ability to work varied shifts, including

Qualifications

• Refined communication skills and polished presentation.
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.
• Ability to work alternating shifts including mornings, days, evenings, weekends.

Responsibilities

• Passion for food and ability to execute at the highest level.
• Work hot-side, pantry portions and all kitchen areas.
• Run a station in multiple kitchen styles and prepare food for guests.

Skills

Communication skills

Presentation skills

Line cook experience

Cooking skills

Customer service mindset

Stamina/standing long periods

Flexible shifts

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of \"Andaz, personal style\". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

90 - Day Introductory Rate: $27.66

Hourly Rate: $32.54

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This role will be eligible for the following benefits, after meeting initial eligibilityperiod:

• 401K Retirement Savings Plan
• Employee Stock Purchase Plan
• Paid vacation, Sick, Floating Holidays and 7 Observed Holidays
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employment

Qualifications

• Refined Communication skills & polished presentation required
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Must be able to work alternating scheduled work shifts each week on any day that may include early mornings, days, afternoons, and evenings, holidays and weekends.

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