Culinary Line Cook: Master Multi-Station Prep

Hyatt; Wailea (HI); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Employee Stock Purchase Plan

Paid vacation, Sick, Floating Holidays

7 Observed Holidays

Up to 12 complimentary rooms after 90d

Job summary

Andaz Maui at Wailea is seeking a Culinary 3 to join our award-winning kitchen team on Maui. The role requires a passion for food, the ability to deliver high-quality dishes across hot-side and pantry areas, and the adaptability to work across multiple kitchen stations to satisfy guests’ expectations.

Entry-level potential exists for candidates with culinary education or related hotel experience, and the position demands standing for long periods and ability to work varied shifts, including

Qualifications

• Refined communication skills and polished presentation.
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.
• Ability to work alternating shifts including mornings, days, evenings, weekends.

Responsibilities

• Passion for food and ability to execute at the highest level.
• Work hot-side, pantry portions and all kitchen areas.
• Run a station in multiple kitchen styles and prepare food for guests.

Skills

Communication skills

Presentation skills

Line cook experience

Cooking skills

Customer service mindset

Stamina/standing long periods

Flexible shifts

Education

Culinary degree or related hotel experience

Job description

Andaz Maui at Wailea is seeking a Culinary 3 to join our award-winning kitchen team on Maui. The role requires a passion for food, the ability to deliver high-quality dishes across hot-side and pantry areas, and the adaptability to work across multiple kitchen stations to satisfy guests’ expectations.

Entry-level potential exists for candidates with culinary education or related hotel experience, and the position demands standing for long periods and ability to work varied shifts, including